Recipe

Chicken Fingers

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• Prep: 10 min.
• Servings: 6
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What You Need!

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut lengthwise into 24 strips
1 pouch Shake'N Bake Original Coating Mix

Make It!

HEAT oven to 400°F.
COAT chicken with coating mix as directed on package.
PLACE in foil-lined 17x11-1/2x3/4-inch pan.
BAKE 10 to 15 min. or until done.

Serving Suggestion:

Serve chicken fingers with cut-up fresh vegetables and Kraft Rancher's Choice Dressing for dipping.

Nutritional Information

(per serving)
Serving Size = 4 chicken fingers (120 g)