Recipe

Chocolate Chip Pancakes

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• Prep: 10 min.
• Servings: 6
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What You Need!

2 cups flour
3/4 cup Baker's Semi-Sweet Chocolate Chips
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
2 eggs
2 cups buttermilk
2 tsp. non-hydrogenated margarine, melted
1/2 tsp. oil

Make It!

COMBINE first 5 ingredients in large bowl.
BEAT eggs, milk and margarine with whisk until well blended. Add to flour mixture; mix well.
LADLE batter into hot skillet brushed lightly with oil, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn over to brown other sides.

Cooking Know-How:

The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.

Serving Suggestion:

Serve with chopped oranges or bananas.

Serving Suggestion:

Serve topped with maple syrup.

Nutritional Information

(per serving)
Serving Size = 3 pancakes (145 g)