Creamy Coriander Chutney
Philadelphia Dips Jalapeño
  •  
  • Prep: 10 min.
  • Servings: 8
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No need for a mortar and pestle to make this creamy chutney. Just zip it in your blender until smooth. This quick to prepare sauce is ready in no time to serve with roti, samosa aur chawal.

What You Need!

1 cup fresh coriander (cilantro)
1 tub (227 g) Philadelphia Dips Jalapeño
1/2 cup fresh mint
2 Tbsp. lemon juice
2 Tbsp. water
1/2 tsp. cumin seed

Make It!

BLEND all ingredients in blender until smooth.

Serving Suggestion:

Serve with samosas or biryani.

Serving Suggestion:

This chutney makes a great dip for vegetable sticks or assorted Christie Crackers.

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Nutritional Information

(per serving)
Serving Size = 2 Tbsp. (30 mL)

Calories
45
Total fat
2.5 g
Saturated fat
1.5 g
Cholesterol
10 mg
Sodium
170 mg
Carbohydrate
4 g
Dietary fibre
0 g
Sugars
3 g
Protein
2 g
Vitamin A
6% DV
Vitamin C
6% DV
Calcium
6% DV
Iron
2% DV