Recipe

Easy Omelette

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• Prep: 5 min.
• Servings: 1
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What You Need!

2 eggs
2 Tbsp. water
1 tsp. non-hydrogenated margarine
1/4 cup Kraft Mozza-Cheddar Shredded Cheese

Make It!

WHISK eggs with water until well blended.
MELT margarine in small skillet on medium heat. Add eggs; cook 2 to 3 min. or until almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
TOP with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Slide or flip omelette onto serving plate.

Cooking Know-How:

When adding omelette toppings other than cheese, top each 2-egg omelette with 1/4 cup pre-cooked filling before folding in half.

Nutritional Information

(per serving)
Serving Size = 1 omelette (138 g)