Recipe
Frontier Chicken Kababs
- Prep: 35 min.
- Servings: 4
The masala dressing not only adds flavour to this flavourful dish, but it also helps to keep the grilled chicken moist. |
What You Need!
1/4 cup Kraft Signature Creamy Masala Dressing
4 cloves garlic, minced
2 Tbsp. finely chopped fresh mint
2 Tbsp. grated gingerroot
2 Tbsp. fresh lemon juice
1/2 tsp. ground cardamom
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. saffron threads
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
1/2 red onion, cut into 1-inch pieces
1/2 tsp. ground sumac
Make It!
MIX all ingredients except chicken, onions and sumac in large bowl. Add chicken; toss to coat. Refrigerate 15 min. to marinate.
HEAT greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken alternately with onions onto 8 skewers.
GRILL 16 to 18 min. or until chicken is done, turning occasionally. Sprinkle with sumac.
Serving Suggestion:
Serve with warm whole wheat naan.
Serving Suggestion:
Serve with Shahi Paneer.
Special Extra:
Thread other cubed vegetables, such as sweet peppers, onto skewers alternately with the chicken and onions.
Nutrition Bonus:
These great-tasting chicken kababs can be part of a healthful eating plan.
Nutritional Information
(per serving)
Serving Size =
2 skewers (122 g)
