Hariyali Salmon
Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
  •  
  • Prep:10 min.
  • Servings: 6
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With its zesty taste and wonderful aroma, this perfect recipe is sure to take you back to the fields of Punjab…aur phir dil bole harippa!

What You Need!

1-1/2 lb. (675 g) salmon fillets

1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing

1/2 tsp. garam masala

1/2 tsp. ground coriander

1/2 tsp. ground cumin

1/4 tsp. red chili powder or cayenne pepper

1/2 cup chopped fresh coriander leaves (cilantro)

2 Tbsp. lemon juice

Make It!

HEAT oven to 425ºF.
PLACE fish in single layer in shallow pan lined with parchment paper.
MIX next 5 ingredients; spoon over fish. Sprinkle with chopped coriander.

BAKE 15 min. or until fish flakes easily with fork. Drizzle with lemon juice.

Substitute:

Substitute your favourite Kraft Dressing for the Parmesan dressing.

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Nutritional Information

(per serving)
Serving Size = 1/6 recipe (113 g)

Calories
200
Total fat
13 g
Saturated fat
2.5 g
Cholesterol
55 mg
Sodium
135 mg
Carbohydrate
2 g
Dietary fibre
0 g
Sugars
1 g
Protein
20 g
Vitamin A
2% DV
Vitamin C
10% DV
Calcium
2% DV
Iron
4% DV