Recipe

Kofte Ka Korma

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• Prep: 20 min.
• Servings: 6
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What You Need!

1 onion, quartered
1/4 cup loosely packed fresh dill
1 piece gingerroot (1/2 inch), chopped
2 cloves garlic
1 lb. (450 g) lean ground lamb
12 Ritz Crackers, finely crushed (about 1/3 cup)
1/3 cup Philadelphia Dill Cream Cheese Product, divided
1 egg
1/4 cup plain nonfat yogurt
1/2 cup water
2 Tbsp. fresh lemon juice
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1 tsp. chopped fresh dill

Make It!

HEAT oven to 400ºF.
PROCESS first 4 ingredients in food processor until finely chopped; transfer to large bowl. Stir in lamb, cracker crumbs, 2 Tbsp. cream cheese product and egg until combined.
SHAPE into 24 (1-inch) meatballs; place in 13x9-inch baking dish sprayed with cooking spray. Bake 15 min. ADD lamb, cracker crumbs, 2 Tbsp. cream cheese product and egg; mix with hands until well blended.
POUR sauce over meatballs. Bake 20 to 25 min. or until sauce is thickened and meatballs are done (160ºF). Top with chopped dill.

Substitute:

Prepare using ground beef or chicken.

Serving Suggestion:

Serve with naan or hot cooked rice.

Serving Suggestion:

Serve with Malabar Coconut Shrimp.

Nutritional Information

(per serving)
Serving Size = 1/6 recipe (135 g)