Recipe

Baked "Butter" Chicken

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• Prep: 5 min.
• Servings: 8
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This recipe originated in the 1940s at a restaurant in Peshawar and is now famous around the world. Now you can invite your mehmaan to enjoy this taste in your own mahal, your home!

What You Need!

1/2 cup Miracle Whip Dressing
1/4 cup tomato paste
2 Tbsp. Kraft Catalina Dressing
1 tsp. garam masala
1 tsp. ground cumin
1/4 tsp. cayenne pepper
8 small boneless skinless chicken breasts (2 lb./900 g)
2 tbsp. chopped cilantro

Make It!

HEAT oven to 350^oF.
MIX first 6 ingredients until well blended.
POUR over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover.
BAKE 40 min. or until chicken is done (170^oF). Serve chicken topped with sauce and cilantro.

Serving Suggestion:

Serve with 4 cups hot cooked basmati rice.

Nutritional Information

(per serving)
Serving Size = 1/8 recipe (137 g) each