Moti Mahal's Baked "Butter" Chicken
Kraft Catalina Dressing
  • Prep: 5 min.
  • Servings: 8

This recipe originated in the 1940s at a restaurant in Peshawar and is now famous around the world. Now you can invite your mehmaan to enjoy this taste in your own mahal, your home!

What You Need

1/2 cup Miracle Whip Dressing
1/4 cup tomato paste
2 Tbsp. Kraft Catalina Dressing
1 tsp. garam masala
1 tsp. ground cumin
1/4 tsp. cayenne pepper
8 small boneless skinless chicken breasts (2 lb./900 g)
2 tbsp. chopped cilantro

Make It

HEAT oven to 350oF.
MIX first 6 ingredients until well blended.
POUR over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover.
BAKE 40 min. or until chicken is done (170oF). Serve chicken topped with sauce and cilantro.

Serving Suggestion:

Serve with 4 cups hot cooked basmati rice.

Nutritional Information

(per serving)
Serving Size = 1/8 recipe (137 g) each

Total fat
6 g
Saturated fat
1 g
70 mg
240 mg
5 g
Dietary fibre
1 g
3 g
26 g
Vitamin A
2% DV
Vitamin C
6% DV
2% DV
8% DV