Recipe

Calcutta Chicken Koftas

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• Prep: 15 min.
• Servings: 4
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This mouth-watering dish will get rave reviews from family and friends. Even better, it’s ready to serve in under an hour!

What You Need!

2 green chilies
1 piece gingerroot (1 inch), peeled
1/4 cup fresh mint
1/4 cup fresh coriander (cilantro)
1 lb. (450 g) lean ground chicken
1 egg
1-1/2 tsp. garam masala, divided
1 tsp. ground cumin
1 cup water
1 Tbsp. cornstarch
1/4 cup Kraft Catalina Dressing
2 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
2 green onions, chopped
2 Tbsp. chopped fresh coriander (cilantro)

Make It!

HEAT oven to 400^oF.
PROCESS first 4 ingredients in food processor until well blended. Add chicken, egg, 1 tsp. garam masala and cumin; process just until blended. Shape into 24 (1-inch) balls. Place in 13x9-inch baking dish sprayed with cooking spray.
BAKE 15 min. Meanwhile, gradually stir water into cornstarch in small bowl. Add remaining garam masala, dressing, soy sauce and crushed red pepper; mix well.
POUR sauce over meatballs. Bake 10 min. or until sauce is thickened and meatballs are done (175^oF). Stir in onions and 2 tbsp. chopped coriander.

Serving suggestion:

Serve with hot cooked basmati rice.

Nutritional Information

(per serving)
Serving Size = 1/4 recipe (189 g)