Recipe

Nawab Mishti Doi

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• Servings: 7
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Here's a super-convenient recipe to help you prepare this famous Bengali dessert. You don’t need to be a connoisseur to appreciate mishti doi, all you need is good taste.

What You Need!

1 pkg. (269 g) Kraft Caramels
1 can (370 mL) evaporated milk
1 cup plain Balkan-style yogurt, well stirred
1/2 tsp. ground cardamom

Make It!

HEAT oven to 300^oF.
COOK and stir caramels and milk in saucepan on medium heat 7 min. or until caramels are completely melted and mixture is well blended. Remove from heat; cool 5 min., stirring frequently. Stir in yogurt and cardamom.
POUR into 1-L casserole.
BAKE 1 hour or until centre is set; cool completely. Refrigerate 2 hours.

Serving Suggestion:

Serve with fresh berries.

Nutritional Information

(per serving)
Serving Size = 1/2 cup (125 mL) each