Recipe

Hari Chutney Chicken Skewers 

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• Prep: 10 min.
• Servings: 4
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Looking for a new marinade that takes ordinary grilled chicken to a new level?  Here's a quick and imaginative way to make your next BBQ a real treat for the senses.

What You Need!

1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup lemon juice
1/2 cup chopped fresh coriander (cilantro)
1/2 cup fresh mint leaves
1 piece gingerroot (1 inch), peeled
4 cloves garlic
2 green chilies
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

Make It!

BLEND all ingredients except chicken in blender until smooth; pour over chicken in shallow glass dish. Refrigerate 15 min. to marinate.
HEAT barbecue to medium-high heat. Thread chicken onto 8 skewers; discard marinade.
GRILL 16 to 18 min. or until chicken is done, turning occasionally.

Nutrition Bonus:

Serve your loved ones this Indian-inspired dish that can fit into a healthful eating plan.

Serving Suggestion:

Remove chicken from skewers. Place in warmed flour tortillas; top with lettuce, then roll up. Serve with mint chutney on the side.

Spicy Chicken Salad:

Prepare marinade as directed. Reserve 2 Tbsp.; use remaining marinade to marinate chicken as directed. Thread chicken onto skewers; grill as directed. Toss 2 cups shredded lettuce with reserved marinade. Remove chicken from 2 skewers; place on salad. Makes serving.

How to Prevent Wooden Skewers from Burning:

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.

Nutritional Information

(per serving)
Serving Size = 2 skewers (43 g)