1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3 Tbsp. non-hydrogenated margarine
1/4 cup milk
BRING 1.5 L (6 cups) water to boil in large saucepan. Add Macaroni; return to boil. Cook 7 to 8 min. or to desired tenderness, stirring occasionally.
DRAIN macaroni; return to pan. Add margarine, milk and Cheese Sauce Mix; stir until macaroni is evenly coated with sauce.
Cool, then refrigerate any leftovers. To reheat, spoon into microwaveable container. Moisten with 1 or 2 tsp. milk. Microwave on MEDIUM 2 to 3 min. or until heated through, stirring after each minute.
Prepare as directed, reducing margarine to 1 Tbsp. and using 1/3 cup skim milk.
Serving Size = 3/4 cup (175 mL)