Kraft Dinner
Kraft Dinner Macaroni and Cheese
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  • Prep: 5 min.
  • Servings: 4
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What You Need!

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3 Tbsp. non-hydrogenated margarine
1/4 cup milk

Make It!

BRING 1.5 L (6 cups) water to boil in large saucepan. Add Macaroni; return to boil. Cook 7 to 8 min. or to desired tenderness, stirring occasionally.
DRAIN macaroni; return to pan. Add margarine, milk and Cheese Sauce Mix; stir until macaroni is evenly coated with sauce.

How to Reheat Leftovers:

Cool, then refrigerate any leftovers. To reheat, spoon into microwaveable container. Moisten with 1 or 2 tsp. milk. Microwave on MEDIUM 2 to 3 min. or until heated through, stirring after each minute.

Sensible Solution Directions:

Prepare as directed, reducing margarine to 1 Tbsp. and using 1/3 cup skim milk.

Nutritional Information

(per serving)
Serving Size = 3/4 cup (175 mL)

Calories
290
Total fat
11 g
Saturated fat
2 g
Cholesterol
5 mg
Sodium
530 mg
Carbohydrate
41 g
Dietary fibre
1 g
Sugars
8 g
Protein
8 g
Vitamin A
8% DV
Vitamin C
0%DV
Calcium
8% DV
Iron
10% DV