Recipe

Spicy Meatball Koftas

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• Prep: 20 min. + baking
• Servings: 24
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It’s easy to liven up your Koftas!  Just add your favourite spices to ground beef, blend in Kraft Creamy Cucumber Dressing and Stove Top Stuffing Mix. You’ll be amazed at the results!

What You Need!

1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 egg
1/2 cup Kraft Creamy Cucumber Dressing
1-1/2 tsp. garam masala
1-1/2 tsp. ground coriander
1-1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

Make It!

HEAT oven to 400^oF.
MIX ingredients until well blended.
SHAPE into 48 (1-inch) meatballs; place in 15x10x3/4-inch pan sprayed with cooking spray.
BAKE 20 min. or until done (160^oF).

Serving Suggestion:

To serve with raita, combine 1-1/4 cups each finely chopped English cucumbers and plain Balkan-style yogurt, 2/3 cup Kraft Creamy Cucumber Dressing and 3 Tbsp. chopped fresh mint. (Note: Nutrition Information does not include raita.)

Special Extra:

For stronger curry flavour, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.

Nutritional Information

(per serving)
Serving Size = 2 meatballs (84 g) each