Recipe

Adraki Sweet 'n Sour Chutney

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• Prep: 5 min. + standing
• Servings: 16
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With your favourite spices from back home, you can create a delicious, easy to prepare chutney. The perfect blend achieved in this recipe will make this dish a favourite with the whole family!

What You Need!

1 Tbsp. oil
1 tsp. minced gingerroot
1/4 tsp. crushed red pepper
1/4 tsp. cumin seed
1/4 tsp. fennel seed
1/4 tsp. fenugreek seed
1 cup Kraft Sweet'n Sour Sauce

Make It!

HEAT oil in small skillet on medium heat. Add ginger; cook and stir 30 sec. or until lightly browned.
ADD next 4 ingredients; cook and stir 30 sec. Pour into small bowl.
STIR in sweet-and-sour sauce. Let stand at room temperature 30 min.

Tip

Can't find all the seasonings? No problem. Just omit the fennel seed and fenugreek seed and increase the cumin seed to 1/2 tsp.

Serving Suggestion:

Serve with samosas, fried foods or grilled meats.

Nutritional Information

(per serving)
Serving Size = 1 Tbsp. (15 mL) each