Recipe

Pakistani Bun Kabab

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• Prep: 10 min.
• Servings: 4
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What You Need!

1 lb. (450 g) lean ground chicken
12 Ritz Crackers, finely crushed (about 1/3 cup)
1/4 cup Kraft Double Cheddar Shredded Cheese
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground fennel
1/2 tsp. red chili powder or cayenne pepper
1 egg
4 Kraft Singles Cheese Slices
4 whole wheat hamburger buns
4 lettuce leaves
4 thin red onion slices
1 tomato, cut into 4 slices

Make It!

HEAT barbecue to medium-high heat.
MIX chicken, cracker crumbs, shredded cheese, seasonings and egg until well blended; shape into 4 (1/2-inch-thick) patties.
GRILL 7 to 8 min. on each side or until done (160ºF), topping with Kraft Singles for the last minute.
FILL buns with lettuce, kabab patties, onions and tomatoes.

Special Extra:

For added flavour, spread bottom half of each bun with 1 tsp. each mint chutney and tamarind chutney before topping with remaining ingredients as directed.

Substritute:

Prepare using ground beef or lamb.

Nutritional Information

(per serving)
Serving Size =1 Kabab (249 g)