Recipe
Palak Paneer Pinwheels
- Prep: 20 min.
- Servings: 12
Looking for a new way to impress your guests at your next dinner party? These novel and delectable pinwheels are fast to prepare and even faster to get eaten. Your guests might never leave!
What You Need!
1 Tbsp. oil
1/2 cup chopped onions
2 Tbsp. minced gingerroot
2 cloves garlic, minced
1/2 tsp. cumin seed
4 cups baby spinach leaves
1/4 cup Kraft Calorie-Wise Creamy Cucumber Dressing
1/4 cup shredded paneer cheese
1 tsp. garam masala
1 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1 can (235 g) refrigerated crescent dinner rolls
1/4 cup flour
1 egg, beaten
1 Tbsp. sesame seed
1/4 tsp. crushed red pepper
Make It!
HEAT oil in medium skillet on high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Cool 5 min. Stir in dressing, paneer and seasonings. Refrigerate 15 min.
MEANWHILE heat oven to 375ºF. Unroll crescent dough on lightly floured surface; pat into 12x8-inch rectangle. Firmly press perforations together to seal. Cover with spinach mixture. Roll up dough, starting at one long side; cut crosswise into 12 pieces. Place, cut-sides down, on baking sheet. Brush lightly with egg; sprinkle with sesame seed and crushed pepper.
BAKE 20 to 25 min. or until crusts are golden brown.
Substitute:
Prepare using 1 can (391 g) refrigerated pizza dough.
Nutritional Information
(per serving)
Serving Size =
1 pinwheel (43 g)
