
1/2 cup mashed potatoes
2 Tbsp. Kraft Peppercorn Ranch Dressing
1/2 tsp. garam masala
1/2 tsp. red chili powder or cayenne pepper
2 naan bread rounds (172 g)
2 Kraft Singles Slices
HEAT panini grill.
COMBINE first 4 ingredients; spread onto 1 naan.
COVER with Singles and remaining naan.
GRILL 5 min. or until Singles is melted and sandwich is golden brown on both sides. Cut in quarters.
Serve with mint chutney on the side.
(per serving)
Serving Size =1/2 recipe (175 g)