


1 canned pineapple ring, well drained
2 slices cinnamon-raisin bread
2 Kraft Singles Cheese Slices
2 tsp. non-hydrogenated margarine
PAT pineapple dry with paper towel. Fill bread slices with pineapple and Kraft Singles.
SPREAD outside of sandwich with margarine.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with 5 baby carrots and 2 cups prepared Tang Singles Orange Drink.
Prepare using whole wheat bread.
Substitute 1/3 cup thin apple slices for the pineapple ring.
(per serving)
Serving Size =
1 sandwich (190 g)