Recipe

Scrambled Egg & Cheese Sandwich

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• Prep: 10 min.
• Servings: 1
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What You Need!

1 egg
1 tsp. water
1 tsp. non-hydrogenated margarine
1 whole wheat English muffin, split, toasted
1 Kraft Singles Cheese Slice

Make It!

BEAT egg and water until well blended.
MELT margarine in small skillet on medium heat. Add eggs; cook 1 min. or until set, stirring frequently.
FILL muffin halves with eggs and Kraft Singles.

Cooking Know-How:

The secret to successfully scrambling eggs is to cook them slowly over low heat. Resist the temptation to rush the cooking process by using a higher heat as this results in overcooked, rubbery-textured eggs.

Nutritional Information

(per serving)
Serving Size = 1 sandwich (123 g)