Recipes

Tex Mex Quesadillas

* Light - 38% less fat than our regular Tex Mex shredded cheese

•  
• Prep: 10 min.
• Servings: 4
•  

What You Need!

4 whole wheat tortillas (9 inch)
2 cups shredded cooked chicken
1/2 cup drained canned corn
4 green onions, sliced
1/2 cup rinsed canned black beans
1 cup salsa
1 cup Kraft Tex Mex Light Shredded Cheese*

Make It!

LAYER chicken, corn, onions, beans, salsa and cheese on half of each tortilla; fold in half.
COOK, 1 or 2 at a time, in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides.

Serving Suggestion:

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Nutritional Information

(per serving)
Serving Size = 1 quesadilla (281 g)