• Alaskan Pollock with Triscuit Olive Oil and Black Pepper Crust

Alaskan Pollock with Triscuit Olive Oil and Black Pepper Crust

Recipe By whitwolo
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

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  • Preheat oven to 400°F. Place fish in Pam sprayed dish and brush on Roasted Red Pepper Dressing.
  • Mix together Triscuit Crackers and parmesan - sprinkle on fish. Top with Cracker Barrel Old Cheese.
  • Bake approx. 10 minutes or until fish flakes with fork.

Notes

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  • sylvielandry |

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