Appetizer Antojitos

Recipe By charismakisses
4.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

3 servings, 2 each

What You Need

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Make It

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  • Place the cream cheese in a mixing bowl and let it sit to soften at room temperature. Finely chop the onions and peppers and then mix with cream cheese.
  • Lay the tortillas out on a flat work surface and use a spatula to spread a thin layer of the cream cheese mixture over the surface of the tortilla. Sprinkle shredded cheese evenly over the mixture. Roll the tortilla into a tube shape and score the top of the bread six times.
  • Bake for 8 minutes or until golden brown. Remove the roll from the oven and cut into seven pieces.
  • Dipping sauce: Combine the sour cream and the basil pesto together for a refreshing dip for these spicy appetizers. Serve with sour cream mixture or your favorite dipping sauce (salsa, guacamole etc.).

Notes

Substitute your favorite cheese or vegetables or hot sauce to personalize this dish. For a less spicy variety omit the jalapenos and use green peppers instead.

Ratings & Reviews

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  • stgkcregapi |

    good

  • kennicle |

    easy to prepare and delicious tasting.

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