Appetizer Antojitos

Recipe By charismakisses
Prep Time
Total Time

3 servings, 2 each

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place the cream cheese in a mixing bowl and let it sit to soften at room temperature. Finely chop the onions and peppers and then mix with cream cheese.
  • Lay the tortillas out on a flat work surface and use a spatula to spread a thin layer of the cream cheese mixture over the surface of the tortilla. Sprinkle shredded cheese evenly over the mixture. Roll the tortilla into a tube shape and score the top of the bread six times.
  • Bake for 8 minutes or until golden brown. Remove the roll from the oven and cut into seven pieces.
  • Dipping sauce: Combine the sour cream and the basil pesto together for a refreshing dip for these spicy appetizers. Serve with sour cream mixture or your favorite dipping sauce (salsa, guacamole etc.).


Substitute your favorite cheese or vegetables or hot sauce to personalize this dish. For a less spicy variety omit the jalapenos and use green peppers instead.

Ratings & Reviews

Rate this Recipe

Leave a Review