Asian Beef with Snow Pea Stir Fry

Recipe By markbtheriault
Reviews
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

4 servings

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Make It

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  • Marinade:
  • Combine the following in a medium size mixing bowl in this order: cornstarch, stir in soy sauce, and gradually add water, red wine and sugar. Slice beef against the grain in strips approximately 2 inches long. Add to marinade bowl. Toss with a fork until well coated. Cover and leave in fridge overnight, or at least 1 hour.
  • Stir-Fry Sauce:
  • Combine the following in another small bowl: cornstarch, blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic and chicken broth.
  • Asian Beef with Snow Peas
  • Heat oil in a large non-stick frying pan or work at medium high. Add ginger, drained marinated beef and chili flakes. Slice green onion and add to pan. Toss until meat browns. Add stir-fry sauce and snow peas. Toss until sauce thickens slightly and snow peas are tender but crisp. Serve over rice, noodles or pasta.

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