Barbecue Beef ~ Slow-Cooker

Recipe By kimmersmax
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Prep Time
0
min.
Total Time
8
hr.
12
min.
Servings

12 servings

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Make It

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  • 1. Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray. Add the tomato puree, apple juice, maple syrup, flour, chipotle powder or ground red pepper, salt, and black pepper. Whisk until smooth.
  • 2. Place the meat in the pot. Turn to coat well with the sauce. Add the onion.
  • 3. Cover and cook on the low-heat setting for 8 to 9 hours, or until fork tender. Remove the meat from the slow cooker to a cutting board. Shred the beef with a fork. Return to the slow cooker and combine with the sauce.

Notes

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