BBQ'd Cheeseburgers

Recipe By CathyNowak
(1) 1 Review
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4-6 burgers

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  • In a large bowl mix lean ground beef, diced onions, diced garlic, bread cubes, eggs, hoisin sauce, hot sauce, ketchup and salt & pepper. Make sure that you blend well so that all ingredients are well mixed.
  • Form into patties -- make sure you have nice round edges to help seal in the juices.
  • Place onto a hot BBQ, and cook 8-10 minutes or until meat juices run clear. Add Bull’s-Eye Barbecue Sauce onto meat when almost cooked turn once or twice to cook the BBQ sauce onto patty. 1 minute before removing patties from the grill, add a Kraft Cheese Slice to each. Top your hamburger bun with all your favorite toppings. Mmmmm!


When using a gas grill cook on medium low to medium heat. OR For more flavor use a charcoal grill but please remember you will need to add 20-30 minutes to your prep time getting the charcoal ready!

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  • AMCARsGrammy |

    This was a pool side favorite this summer at our annual pool party. Every one wanted this recipe!! A definite make again!