Blue Cheese & Bacon Stuffed Mushrooms

Recipe By babybeluga
Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

2 dozen

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Make It

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  • Remove stems from mushrooms and set caps aside; discard stems or save for another use.
  • In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits.
  • Bake, uncovered, at 375°F for 18-22 minutes or until mushrooms are tender.

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