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Note #1: Char xiu (Honey BBQ pork) is available in Chinatown or a good Chinese grocery store, as well as baby boy choy (also known as Shanghai bok choy).
Note #2: Ideally you should use a large non-stick wok for frying noodles. If you like them, get a professional grade non-stick pan for high heat cooking, it feels like ceramic. Traditionally, Chinese people use a carbon steel wok, which is baked in the oven after purchase, and then rubbed with oil after washing each time to protect it. It turns black over time, and is pretty much non-stick.