Carrot Cake

Recipe By dhb1@sympatico.ca
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

10 servings

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  • Combine oil, white sugar and eggs. Beat well. Mix in dry ingredients. Add carrots and raisins (optional).
  • Bake at 350°F for 45 minutes. Cool cake completely before icing.
  • Icing: Combine cream cheese, butter, icing sugar and vanilla. Beat together until fluffy.

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