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Bake crust for enough time, I took it out a little too soon and it had to be eaten with a knife and fork.
Don’t put too much on for toppings, it will make it too heavy, and it doesn’t need it at all.
I used roasted garlic, fresh basil and olive oil instead of red sauce, it was amazing. Don’t use too much oil as a lot comes out of the cheese within the crust.
Use this recipe for
Cauliflower Pizza Sticks: Sprinkle parm on dough once molded, bake - cool, then simply cut crust into sticks and serve with marinara sauce
Cauliflower Pizza Bites: Instead of making a pizza, put small amount into small cupcake tins, serve with marinara sauce also. You can add any toppings to these also. Bake first same as pizza, then add and bake again.
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