Cheesy Stuffed Peppers

Recipe By jjbateman56

0 0 Reviews

Rate This Recipe

Prep Time

0
min.

Total Time

1
hr.

30
min.

Servings

4 servings

What You Need

Select All

Add To Shopping List

Tap or click steps to mark as complete

To partially cook peppers for stuffing, cut in half lengthwise; remove seeds and membranes. Place pepper halves on a large microproof platter, cut side down. Cover with waxed paper or vented plastic wrap. Microwave 8 halves 5 minutes on high. Rotate plate once during cooking.
Combine beef and onion in microwaveable colander over a bowl. Microwave on high 4 minutes or until meat is no longer pink. Stir half way through cooking to break up meat. Discard drippings. Transfer meat to a covered microwave dish. Stir in salt, pepper, garlic, Worcestershire Sauce, chili powder and tomato sauce. Microwave on high 2 minutes or until mixture boils. Stir in rice, cover and microwave 2 minutes. Let stand 5 - 10 minutes, covered or until rice softens and absorbs liquid. Stir in cheese.
Fill pre-cooked pepper halves, molding ingredients if necessary. Place in a circle on plate or in dish.
Microwave on high 6 minutes, rotating dish once: let stand covered.

Add to Recipe Box

View Recipe Card

Substitute ground turkey or chicken for the beef. Add more chili powder for stronger flavour and you can add more cheese as well.

Flag As Inappropriate