Chicken Alfredo Florentine Pizza

Recipe By lyndajane
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings of 2 slices each

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Make It

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  • Preheat oven according to your recipe or directions on package. If using raw dough, prebake for 5 minutes or until just starting to brown. Remove from oven.
  • Top with Alfredo sauce, torn spinach, chopped chicken, snipped sweet basil and shredded parmesan cheese.
  • Bake for an additional 10 minutes or until crust is golden and filling is heated through. Cut into 8 slices.

Notes

For a vegetarian version, omit chicken. The toppings can vary according to taste - try snipped fresh chives or green onions, mushrooms, etc, or vary the fresh herbs according to your personal preferences.

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