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My Grandpa (Ken) Norris used to make this for the entire family on holiday weekends as it was "his night to cook". He would triple the recipe to make sure there was enough for all 20 of us, plus any "strays" the grandkids might have invited over as well. It is so easy to make, and so delicious to eat! It has now become my own family's "special event dinner" as well........and any special event will do!
This is one of my favourite memories of my Grandpa Norris; helping him make the special Saturday night meals. He was an amazing cook!
This dish is quite filling so I serve it with a salad and garlic bread. I melt Kraft Shredded Parmesan Cheese and Kraft Shredded Marble Cheese on top of the garlic bread under the broiler in my oven until the edges of the bread are slightly browned and the cheese is bubbly.