Chicken & Sausage Gumbo

Recipe By Koboclio
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

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  • In a Dutch oven over medium-high heat, cook sausage 3 minutes, stirring often. Remove sausage with a slotted spoon; drain and set aside.
  • Add enough oil to drippings in Dutch oven to equal 3 tablespoons. Whisk in flour and cook over medium-high heat 5 minutes, whisking constantly.
  • Add onion, celery, garlic, and green pepper; cook 5 minutes, stirring often. Stir in broth, tomatoes, and Creole seasoning. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add cooked sausage and chicken; simmer, covered, 5 minutes. Serve over warm cooked rice.

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