chocolate chip meringues

Recipe By karenwelcome
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

4 dozen

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • preheat oven to 350
  • beat egg whites and cream of tartar until soft peaks form
  • gradually add sugar, continuing to beat. Add vanilla.
  • continue beating until hard peaks form and mixture is glossy
  • fold in chocolate chips
  • line baking sheets with parchment paper and drop cookies by teaspoonful onto sheets.
  • turn oven off and quickly put in baking pans, immediately closing doors so as not to let heat out.
  • cookies will dry in oven. After oven is completely cooled, check cookies. If too soft, take pans out of oven, reheat oven to 250, and the turn off heat and put pans back in for several more hours.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • miacanada |

458027

>
AdChoices