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16 servings, 1 piece (107 g) each
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TO MAKE CHOCOLATE CURLS:
MELT 2 oz. dark chocolate, then pour it on a flat baking sheet trying to keep it as even as possible. Cool at room temperature until chocolate loses its sheen and becomes a matte brown. Using a metal spatula, start at one end of chocolate sheet and gently press down while sliding forward, creating chocolate curls. Make about 5-7 curls to top cheesecake with, and place in refrigerator until ready to use.