Cinnamon Buns

Recipe By ilaughtoomuch
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

5-6 servings

What You Need

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Make It

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  • Preheat oven 400°F.
  • Filling: In a small bowl cream butter, brown sugar and cinnamon to make a crumbly mixture.
  • Dough: In a large bowl mix flour, sugar, baking powder and salt. Cut in butter with a pastry blender until well combined. Stir in milk with a fork until soft dough forms.
  • Roll out dough on floured surfaced until 1/4 inch thick. Spread filling on dough, sprinkle walnuts. Roll up dough and cut into 5 or 6 large pieces with dental floss. Put on cake pan lined with parchment paper. Bake for 20-25 minutes
  • Frosting:
  • Beat butter, cream cheese, milk and vanilla until well blended. Gradually add confectioners’ sugar until blended. Once rolls are ready, spread cream cheese on top.

Notes

Refrigerate filling until dough is ready. Refrigerate frosting until rolls have cooled.

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