Classic Rice Pudding

Recipe By zudkra
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

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Make It

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  • COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 6 min., stirring occasionally.
  • BEAT egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 min. until thickened. (Do not boil.)
  • REMOVE from heat. Let stand 30 min. Serve warm. Store any remaining pudding in refrigerator.

Notes

Jazz It Up Garnish with a sprinkling of ground nutmeg or cinnamon.

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