Country Quiche

Recipe By baker007
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6 to 8 servings

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  • Sprinkle bread crumbs over bottom of a well buttered 15 x 10-inch (38 x 25cm) bar pan (or a pie plate). Scatter ham, cooked vegetables, green onions and cheese in the pan.
  • Beat together eggs, milk, salt, and cayenne pepper just until blended. Pour over ingredients in the pan.
  • Bake at 350°F (180°C) oven for about 25 minutes or until the egg mixture is just set. Do not overbake. Let stand for 5 minutes. Cut into rectangles and serve warm, or at room temperature.


I love this recipe because it is easy to make, and it is very tasty! My family loves it. I would make an extra quiche and put it in the freezer, to save for a later date when time is an issue. Just place the baked quiche in the oven, (about 350°F) and warm-up.

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