Cranberry Peanut Butter and Apple Loaf

Recipe By Melissa561308

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Prep Time

0
min.

Total Time

45
min.

Servings

6-8 mini loaves

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Preheat oven to 350 degrees F. Prepare mini loaf pans by lining with paper liners or lightly greasing with vegetable oil. In small bowl combine flour, baking powder, baking soda, spices and salt. Set aside.
In large bowl beat together Kraft CRANBERRY PEANUT peanut butter and margarine. Beat in sugar until creamy. Mix in egg mixture and vanilla. Add grated apple and mix well. Add dry ingredients, stirring until well blended.
Fill prepared pans 2/3 full and bake for 25 to 35 minutes or until toothpick inserted in middle comes out clean.

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These loaves are great while still warm out of the oven. Also freezes well if tightly wrapped.

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