Dark Chocolate Pâté

Recipe By mouchsi
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(0) 0 Reviews
Prep Time
0
min.
Total Time
2
min.
Servings

2 cups

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Make It

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  • Gently heat the cream and vanilla seeds and vanilla pod in a small saucepan.
  • When the mixture simmers, turn off the heat and add the chopped chocolate. Stir with a wooden spoon until the chocolate has completely melted and the mixture is smooth and glossy. Should the mixture begin to separate, to appear curdled, simply stir in a spoonful or two of cold cream and continue gently stirring until the mixture smoothes out again.
  • Pour into a small festive serving bowl and refrigerate until set. Serve with graham crackers, biscotti or fruit.

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