Delectable French Truffles

Recipe By Xx_LiNdA_xX
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Prep Time
0
min.
Total Time
25
min.
Servings

10 servings

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Make It

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  • Batter (Ganache):
  • 1. Break chocolate into small pieces and put in a large bowl.
  • 2. Bring cream slowly to a light boil.
  • 3. Pour boiling cream over chocolate and keep stirring until all the chocolate has melted and the batter is homogenous.
  • 4. If you want to add butter, do so now, before the batter cools, and thickens.
  • This batter is called Ganache and is the base for all French truffle recipes!
  • When the ganache is warm it is very creamy. You can thicken it
  • 1. by whisking it (the oxygen causes it to thicken) or
  • 2. by putting it in the refrigerator.
  • You want the ganache to be just thick enough to easily form the truffle balls…
  • Forming Truffles:
  • 1. Using two spoons (or a baking sac) form even and round balls. Place them on parchment or wax paper.
  • 2. Melt the rest of the chocolate in a bain-marie (double-boiler).
  • 3. Dip each ball in the melted chocolate and then roll it in the cocoa powder.
  • Voilà!
  • (may additionally roll in nuts, sugars, candies, or sprinkles)

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