Dijon Salmon and Shells

Recipe By Catrione
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Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

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  • Cook pasta. Drain and set aside.
  • Saute onions, beans and garlic in 2 Tbsp. KRAFT Classic Herb Dressing.
  • Meanwhile mix together sour cream, mayonnaise, Dijon mustard, and dill.
  • Add sauteed vegetables then stir in the pasta and salmon.
  • Serve warm or chilled with hard-boiled egg slices for garnish.

Notes

Flavours improve after marinating together for between 1 to 24 hours. However it can be served warm immediately.

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