Down Home Goulash

Recipe By Mr.Cookright
(1) 1 Review
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Total Time

6 servings

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  • In sauce pan brown ground beef, and boil water in another large pot for pasta. When beef is browned, add fresh tomatoes, onion, mushrooms, and can of tomato soup. Heat on minimum while covered.
  • Cook pasta as usual. Just before pasta is done remove cover from sauce and add garlic powder, salt and pepper; mix together. Place half of the grated cheese over and cover again.
  • When the pasta is done, drain and mix sauce into pasta. When serving, divide the remaining cheese on top of everybody's plate and enjoy.


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  • sharon222 |

    it is a good recipe but don't care for the tomato soup in it , I added some left over spaghetti sauce.If you don't have any left over sauce use the bottled sauce.I will make it again but with my changes