Dump Swiss Steak (OAMC)

Recipe By crouth@mnsi.net
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(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

4-6 servings

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Make It

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  • You can brown the meat first, but it is not necessary. Combine all ingredients.
  • Place in freezer bags, seal, and label.
  • To prepare: thaw, transfer to baking dish and bake covered at 350°F for 1 -1 1/2 hr.

Notes

Serve with mashed potatoes.

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