Easy Chocolate Danish

Recipe By Stephaniepreuss@hotmail.com
Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

12 servings

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Make It

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  • Preheat oven to 425 degrees F. Beat egg in a small bowl and set aside.
  • Divide each puff pastry sheet into 6 squares. Put a generous tablespoon of PHILADELPHIA Cream cheese in the middle of each square. Fold corners into the center making sure they overlap. Use a dab of beaten egg to secure if needed.
  • Place on baking sheet. Brush beaten egg over the pastries. Sprinkle chocolate chips on top.
  • Bake for 15-20 minutes until golden brown.

Notes

Could substitute with strawberry flavour cream cheese as well.

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