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  1. Easy Deep-Fried Mushroom Caps

Easy Deep-Fried Mushroom Caps

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4 servings

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  • 1. Pre-soak mushrooms in the Kraft Tuscan Italian Dressing.
  • 2. Dip the mushroom caps in flour, then in beaten egg. Roll in fine bread crumbs.
  • 3. Place on a plate and lightly season with salt and garlic powder.
  • 4. Heat oil in a large fry pan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside. Delicious!
  • 5. Dip mushroom caps into Kraft Ranch dressing and Enjoy!


Portabella mushrooms are a great alternative! You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

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