Easy and Fast Mini 'Tatin' Apple Tarts

Recipe By hussein
Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

1 servings

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place rack in the centre of oven. Preheat oven at 400 °F (200 °C). Butter a 6 muffin tin or 6 - 1/2 cup (125ml) ramekins. Roll out pastry. Using a cutter of the same diameter as the tin or ramekins, cut out 6 circles. Place on a sheet and refrigerate.
  • In a skillet, bring to boil water and sugar. Let boil at high heat until sugar starts browning. Add apples and let simmer 5 to 10 minutes, stirring frequently. Put apples and syrup evenly in the muffin tin or ramekins. Place on a baking sheet in case the syrup spills over. Cover the apples with the pastry.
  • Bake in oven for 15 to 20 minutes until the pastry is golden. Cover the baking sheet with parchment. Let cool 2 minutes before removing for tin. Serve hot with vanilla ice cream and caramel if desired. If tarts are baked in ramekins, remove and place directly in plates. Get the 7 Kraft Caramel Candies in a bowl and put it in the microwave for 50 seconds.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

357406

>
AdChoices