Easy Shepherd's Pie

Recipe By Deidre04

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Prep Time

0
min.

Total Time

1
hr.

30
min.

Servings

Small roasting pan full ( feeds 4 at my house)

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Fry your ground beef and drain grease. Then add onion soup, mix and stir. Place in bottom of small roasting pan and pack down. Add frozen corn on top.
Boil and mash your potatoes add a dash of milk and 2 Tbsp. of margarine or butter. Spoon potatoes on top of corn.
Bake at 325°F for about an hour till edges of potatoes are golden brown.

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