Favorite Chocolate Mousse

Recipe By zudkra
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1/2 cup each

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  • SPRINKLE gelatin over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
  • PLACE saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
  • REFRIGERATE 4 hours or until chilled. Store leftovers in refrigerator.

Notes

Size-Wise Sweets can be part of a balanced diet but remember to keep tabs on portions. White Chocolate Mousse Substitute 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped, for the semi-sweet chocolate. Layered Double Chocolate Mousse Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.

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