French Toast Casserole

Recipe By lisadburrows
Reviews
Prep Time
0
min.
Total Time
9
hr.
15
min.
Servings

9 servings

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Make It

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  • Grease a 13 x 9 inch baking dish. Cut bread into cubes. Arrange bread cubes in bottom of pan. Beat eggs, milk, sugar, salt, and vanilla in a large bowl. Pour over bread in pan.
  • Cut each pat of butter into 4 pieces. Dot bread with butter. Sprinkle with cinnamon. Cover; refrigerate overnight, or up to 36 hours.
  • Place dish, uncovered, in cold oven. Turn oven to 325 -350 degrees F. Bake 45-50 minutes until bread is light brown. Remove and set 5 minutes. Serve with fruit and syrup.

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